Documente tehnice (Imaginile sunt cu titlu informativ. Va rugam sa consultati specificatiile tehnice.)
Specificatii
Marca
Fenner DrivesBelt Section
A
Datum Length
30000mm
Inside Length
-
Serie
EAGLE Blue 80 MD
Top Width
13mm
Inaltime
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Temperatura minima de lucru
-30°C
Temperatura maxima de lucru
+66°C
Lungime
30000mm
Tara de origine
United States
Detalii produs
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD vee polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.
Vee Section Polyurethane
€ 395,18
€ 395,18 Buc. (fara TVA)
€ 478,17
€ 478,17 Buc. (cu TVA)
1
€ 395,18
€ 395,18 Buc. (fara TVA)
€ 478,17
€ 478,17 Buc. (cu TVA)
Informatii despre stoc temporar indisponibile
1
Informatii despre stoc temporar indisponibile
Documente tehnice (Imaginile sunt cu titlu informativ. Va rugam sa consultati specificatiile tehnice.)
Specificatii
Marca
Fenner DrivesBelt Section
A
Datum Length
30000mm
Inside Length
-
Serie
EAGLE Blue 80 MD
Top Width
13mm
Inaltime
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Temperatura minima de lucru
-30°C
Temperatura maxima de lucru
+66°C
Lungime
30000mm
Tara de origine
United States
Detalii produs
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD vee polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.
