Fenner Drives 30m 6.3mm diameter Blue Round Polyurethane Belt for use with 44mm minimum pulley diameter
Documente tehnice (Imaginile sunt cu titlu informativ. Va rugam sa consultati specificatiile tehnice.)
Specificatii
Marca
Fenner DrivesDiametru
6.3mm
Culoare
Blue
Minimum Pulley Diameter
44mm
Lungime
30m
Food Certified
Yes
Working Load
1.6kg
Hardness
80Type A
Temperatura minima de lucru
-30°C
Temperatura maxima de lucru
+66°C
Tara de origine
United States
Detalii produs
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.
€ 184,84
€ 184,84 Buc. (fara TVA)
€ 223,66
€ 223,66 Buc. (cu TVA)
1
€ 184,84
€ 184,84 Buc. (fara TVA)
€ 223,66
€ 223,66 Buc. (cu TVA)
Informatii despre stoc temporar indisponibile
1
Informatii despre stoc temporar indisponibile
Documente tehnice (Imaginile sunt cu titlu informativ. Va rugam sa consultati specificatiile tehnice.)
Specificatii
Marca
Fenner DrivesDiametru
6.3mm
Culoare
Blue
Minimum Pulley Diameter
44mm
Lungime
30m
Food Certified
Yes
Working Load
1.6kg
Hardness
80Type A
Temperatura minima de lucru
-30°C
Temperatura maxima de lucru
+66°C
Tara de origine
United States
Detalii produs
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.